3 Simple Sweet and Sour Tofu Recipes, let's try making it at home

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3 Simple Recipes for Sweet and Sour Tofu, let's Try Making it at Home

One of the menus made from tofu that is appetizing is sweet and sour tofu. Curious about how to make it?

Dream - Knowing to be one of the favorite dishes among the people. Besides being cheap and rich in protein, tofu can be processed into many menus. One of the menus that stimulates the appetite is sweet and sour tofu. Curious about how to make it?

3 Simple Sweet and Sour Tofu Recipes, let's try making it at home

Ingredients for Simple Sweet and Sour Tofu

- 2 large pieces of tofu - 1 carrot - 3 cloves of garlic - Cooking oil - 1 tablespoon of cornstarch - Sugar as needed - Salt as needed - Tomato sauce

"How to make:"

- Fry the tofu that has been cut into pieces until half cooked, then drain. - Sauté the chopped garlic until fragrant, add the carrots and continue sautéing until tender.

"Lalu..." in English is "Then..."

- Enter the dissolved cornstarch, mix with tomato sauce - After it is mixed well, add fried tofu - Add sugar, salt to taste, and adjust the flavor - Sweet and sour tofu is ready to be served

Ingredients for Sweet and Sour Tofu Balls

- 10 pieces of white tofu, mashed - 8 tablespoons of sajiku all-purpose seasoning flour - Cooking oil - 2 cloves of garlic, finely chopped - 2 tablespoons of oil for sautéing - 1/2 onion, sliced - 2 tablespoons of corn kernels - 2 stalks of long-sliced green onions - 50-100 ml of water - 2 tablespoons of cornstarch solution - 2 tablespoons of chili sauce - 2 tablespoons of tomato sauce - 1 tablespoon of oyster sauce - Fine salt to taste - Granulated sugar to taste - Chicken powder broth to taste - Ground white pepper to taste

"How to make:"

- Mix tofu and seasoning together, then stir evenly, and shape into balls. - Fry in hot oil over medium heat until golden brown, then remove and drain. - (Tips: avoid stirring while frying to prevent them from breaking apart)

Then...

- Sauté garlic until fragrant, then add onions and cook until slightly wilted. - Add flattened sweet corn and a little water. - Put in sweet and sour sauce seasoning, then add water. - Add cornstarch solution, adjust the taste, and add spring onions. - Next, add fried tofu balls and serve.

Ingredients Fried Almond Tofu with Sweet and Sour Sauce

- White tofu as desired, cut into squares according to taste - 1 egg, beaten - All-purpose flour and tapioca flour, ratio 5:1, mix well - 1 tablespoon mushroom broth - 3 cloves of garlic, sliced - 1 small-sized onion, thinly sliced - 5 tablespoons tomato sauce

Jangan lupa lengkapi dengan bahan-bahan ini...

"Don't forget to complete it with these ingredients..."

- 1 tbsp sambal sauce - 1 tbsp granulated sugar - 1/4 tsp salt - 3 red bird's eye chili peppers, sliced - 1 kiwi fruit, diced - 1 small cucumber, diced - Shimeji mushrooms to taste, remove the stems - 1 tbsp oyster sauce

"How to Make:"

- Mix all the flour and mushroom broth, stir well - Coat the tofu with egg and then coat with the flour mixture, pinch it to make it stick - Fry in preheated oil, set aside

Then...

- Sauté garlic and onion until fragrant, then add sambal sauce, tomato sauce, and oyster sauce, mix well. - Add a little water, put in fried tofu and all ingredients except kiwi and cucumber. - Cook briefly until mushrooms are cooked and taste test. - Finally, add kiwi and cucumber. - Serve fried tofu with a drizzle of sweet and sour sauce. (x)