Delicious Homemade Tartar Sauce, Tasty Dip for Seafood Menu

Dream - Seafood dishes in Indonesia are usually served with Padang sauce or soy sauce. If you want a different taste and presentation, try serving it with tartar sauce.

This sauce is always a favorite in Europe and America as a flavor enhancer for seafood. It has a white color similar to mayonnaise but with a rich aroma and spice flavor.

Sahabat Dream can serve it with grilled fish, shrimp, or squid prepared in a simple way. Chef Harry Nugraha shares an authentic tartar sauce recipe on his Instagram @chefharrynugraha. Let's make it at home!

Ingredients:

- 3 boiled egg yolks

- 1 tbsp yellow mustard

- 1/4 tsp salt

- 1 cup salad oil

- Freshly squeezed lemon juice

- 3 to 4 tbsp gherkins

- 3 to 4 tbsp capers

- 2 to 3 tbsp fresh green herbs like parsley, dill, tarragon, and chives

- 2 to 3 boiled egg whites

How to Make:

- Prepare a bowl and mix together egg yolk, mustard, and salt. Press and stir the ingredients until they become a very smooth paste

- Gradually add salad oil to thicken the sauce, then dilute it with some freshly squeezed lemon juice

- Finely chop the gherkins and capers. Then, put both ingredients into a clean, fine cloth and squeeze to extract their juices

- Beat the gherkin and caper juice gradually into the sauce. Then add herbs like parsley and finally add the egg white and mix well

- Taste and adjust if necessary, and the tartar sauce is ready to be enjoyed as a dip for seafood dishes

Report: Hany Puspita Sari 

Steamed Eggs with Sesame Sauce, Healthy Menu to Warm Your Stomach

Dream - Egg dishes never get boring. This food ingredient is frequently consumed because it is easy to prepare. In addition, it is a rich source of protein for daily nutritional intake.

Eggs are usually prepared by frying or boiling. If you want to get the best benefits from eggs, you can steam them. Just follow the simple recipe for steamed eggs from the Instagram @udah_lapar account, which will surely stimulate your appetite.

Ingredients:
- 1 tsp soy sauce
- Chopped corned beef
- Thinly sliced scallions
- 1 tsp sesame oil
- 6 eggs

How to Make:

- In a bowl, pour soy sauce, add corned beef, scallions, and sesame oil. Stir until well combined
- Gently crack the eggs onto the seasoning mixture
- Preheat the steamer. Place the bowl into the steamer once the water is boiling
- Steam for 8 minutes, then remove from heat
- Steamed eggs are ready to be served

Report: Meisya Harsa Dwipuspita/ Source: Instagram @udah_lapar