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Dream - The crispy fritters can make you addicted to eating them. Usually, fritters are enjoyed with sambal or bird's eye chili and green chili to make the taste fresher.
Chili and sambal also neutralize fried food that is very oily, so it tastes better when eaten. Maybe Sahabat Dream is already accustomed to eating fried food or other dishes with sambal and chili, but have you ever tried eating it with mango sambal?
It can taste fresher with mango sambal that has a juicier texture. The way to make it is the same as regular sambal. You also don't need to fry it. Check out how to make Chef Machel Wie's mango sambal so that the taste of fried food and other dishes can be fresher and more delicious.
"Ingredients:"
4 cloves of shallots 2 cloves of garlic 5 curly chili peppers 3 red chili peppers 1/3 of a young mango 1 roasted shrimp paste 1/2 teaspoon of salt 1 teaspoon of granulated sugar
"How to Make Mango Sambal"
Step 1: Crush the shallots and garlic using a mortar and pestle. After that, add the curly chili and bird's eye chili, then crush again.
"Step 2"
Add roasted shrimp paste, salt, and granulated sugar to the mixture of onions and chili. Grind until all the ingredients are smooth and well mixed. Sahabat Dream can taste it first to adjust the flavor.
Adjust the salt, sugar, onions, and chili that are processed to find a combination that suits your taste. Dream friends can also add some other ingredients if you want to make it more unique and delicious.
"Step 3"
Thinly slice the young mango and add it to the sambal mixture. Stir well and crush slightly to release the mango juice and enhance the deliciousness of the sambal.
Serve mango sambal with black seasoned duck, tempeh, tofu, chicken, or fried snacks. The food will taste more delicious and fresh by adding mango sambal.
If you want to make mango sambal stock, store the sambal in a closed container to make it last longer. Keep it in the refrigerator so that the sambal can be enjoyed for the next few weeks.
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