"In China, there is a coffee that is currently viral because it is served with an unusual topping, which is spring onion."
In the midst of the developing culinary trend, China once again surprises the world with an unusual innovation. The presence of coffee with spring onion topping triggers various reactions from the public. Most feel curious and want to try it, while others feel hesitant about this unusual combination. This phenomenon not only attracts attention in China but also begins to spread overseas through various social media platforms. To find out more about this unique coffee, read the following article!
"In various social media platforms, especially Tiktok and Instagram, there has been a recent buzz about the search for #springonionlatter, which showcases numerous photos and videos of a cup of latte with sprinkled spring onions. This drink first went viral last month when several publications in Asia mentioned it as one of the most surprising combinations ever tasted."
To make delicious green onion latte, first you have to crush some green onions into a cup. Then add ice, milk, and coffee, before finally sprinkling a lot of chopped green onions on top. Actually, no one knows exactly when and where this green onion coffee was first made. However, in the past few months, this drink seems to have been adopted by quite a few coffee shops, attracting the attention of the public.
The following is the translation of the given 'Bahasa' text to 'English' while preserving any html tags: "The drink is the latest list of unique combinations that continues to grow, commonly known as "masakan gelap" or "hei an liao li" in China. Masakan gelap basically refers to food and drinks that test someone's sensitivity. Hot chili-flavored latte that was introduced a few months ago is another example of Chinese masakan gelap."
The reaction to the chive latte is very diverse, because indeed it is a strange combination. Some people say that they never expected that one day they would have to order coffee without onions. While others express interest in the uniqueness of the latte, but are worried about its bad breath.
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