"Dream - Mackerel is one of the favorite dishes of the Indonesian people. Its delicious taste and affordable price make it a choice for many."

"Once pulled, all the bones of the mackerel can come out," he said. Here are the steps to easily get mackerel meat without bones."

Step 1: Prepare the cleaned mackerel fish. Cut the bone connecting the body to the head, then clean its scales.

Step 2: Crush the fish body using a pestle or mortar until the bones are crushed.

Step 3: Squeeze the spine and bones at the bottom of the fish down to the tail.

Step 4: Next, break the bones at the tail section. This is done because the tail section will harden after frying. In addition, the tail section has no meat at all.

Step 5: Cut the backbone at the neck of the fish. Hold the body of the fish firmly and pull. All the bones of the mackerel will come out at once.