2 Resep Kacang Telur Manis yang Gurih, Manjakan Lidah

2 Sweet and Savory Peanut Egg Recipes, Spoil Your Taste Buds

Dream - Kacang telur, including an original Indonesian snack that is very popular. This snack is usually always available during the celebration of Idul Fitri. Not only during special celebrations, sweet peanut is also ideal as an alternative daily snack! Its small size, with a savory and crispy taste when bitten, makes its fans always addicted. The way to cook it is also quite simple. Here Dream has summarized the recipe for sweet peanuts that are savory.

"Sweet Peanut Egg Recipe"

Ingredients:500 grams of peanuts500 grams of wheat flour200 grams of granulated sugar2 large eggs2 tablespoons of tapioca flour2 tablespoons of margarine, melted3 cloves of garlic, finely mincedVegetable oil

How to Make: Wash the beans until clean and drain. Then roast until cooked and dry. Take a clean and dry tray, place the roasted peanuts on it to cool quickly. Mix the wheat flour and tapioca, set aside. Take a large enough container, beat the eggs, sugar, and garlic until the sugar dissolves. Add melted margarine, stir until smooth. Take the roasted beans and put them into the egg mixture. Stir again until evenly coated, until the egg mixture covers the entire surface of the beans.

Take a container, pour the mixture of flour into it. Put the beans that have been coated with the egg mixture into the flour. Shake the container so that the flour can evenly coat the surface of the beans. If there are any sticking together, separate them with your hands. After all the beans are coated with flour, set them aside first. Prepare a frying pan to fry the egg beans, pour enough oil. Make sure the beans can be fully immersed in the oil when frying. Heat the oil over medium heat, then put in the eggs that have been coated with flour. Fry until it turns brown, remove and drain. When the egg beans are cool, put them in a jar and they are ready to be served as snacks.

"Special Crispy Sweet Peanut Recipe"

Ingredients: 500 grams of peanuts, 500 grams of wheat flour, 200 grams of granulated sugar, 2 large eggs, 2 tablespoons of tapioca flour, 2 tablespoons of melted margarine, 3 cloves of garlic (finely crushed), sufficient amount of cooking oil.

How to make: Wash the beans, then roast until dry and cooked. Place the roasted beans on a tray or flat surface. While waiting for the beans to cool, mix wheat flour and tapioca. Then set aside. Mix the eggs, sugar, and garlic in a large bowl, continuously whisking until the sugar dissolves. Pour in the margarine, mix well. Add the beans to the egg mixture, stir again until well combined. Prepare a wide plastic tray or baking pan, then sprinkle flour and add a few spoonfuls of the bean and egg mixture. Coat the mixture evenly with flour. Separate if there are any beans sticking together.

Set aside the wrapped peanuts. Repeat all the steps above until all the peanut batter is used. Heat a sufficient amount of oil, fry the peanuts as needed. Stir occasionally to ensure even cooking. Once they appear dry and brownish, remove and drain. Allow the fried peanuts to cool. Sweet fried peanuts are ready to be enjoyed or packed in jars. Source: Diadona