Bikin Yuk, Telur Terasi Bawang yang Lagi Viral ala Chef Firhan

Bikin Telur Terasi Bawang yang Lagi Viral ala Chef Firhan

Make Terasi Onion Eggs that are currently Viral ala Chef Firhan

Bikin Yuk, Telur Terasi Bawang yang Lagi Viral ala Chef Firhan

Dream - Egg dishes are endless and always tempting. There is a recipe for onion shrimp eggs that is circulating on social media and tried by many people. The way to prepare it is very easy.

"Like making regular scrambled eggs but with a version that has more spices. The aroma of shrimp paste and onions emerges when sautéed, making this simple yet delicious menu a tantalizing appetizer."

Let the result be richer in taste and freshness by making Chef Firhan's recipe version. The runner-up of Master Chef Indonesia Season 6 shares this delicious terasi egg recipe, enhanced with a sprinkle of basil. Come and follow the recipe.

"Ingredients:"

- 4 eggs (add ½ tsp of powdered broth) - 1 tbsp of finely ground roasted shrimp paste - 10 large shallots, sliced - 7 cloves of garlic, sliced - 8 curly red chili peppers, sliced - 8 curly green chili peppers, sliced - 15 whole bird's eye chili peppers - 1 bunch of basil - ½ tsp of powdered broth - ½ tsp of seasoning - ½ tsp of sugar

"How to make:"

- Cut the shallots into a slightly large and thick size. Do not cut them too small, as the texture of the shallots will enrich the taste. - As for the garlic, cut it finer and longer.

- Iris elongated red chili and green chili, this is so that when bitten the texture still feels - Grill the shrimp paste that will be cooked and crush it until smooth

- Prepare eggs in a container, sprinkle salt and pepper, then beat well. - Heat the pan and add a little oil.

- Sauté the shallots first, make sure they are cooked thoroughly and their color appears transparent. - After that, add the garlic and chili. - Add shrimp paste, salt, sugar, and broth, stir well.

- After the spices are cooked, push them to the edge of the pan and create an empty area in the middle, then pour the egg- Let it sit for a while and then stir until the spices are mixed well.