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Dream - Dream friends are interested in baking activities? If so, chances are you have tried making a sponge cake, even just as a hobby. Making and serving sponge cake turns out to be not as easy as it may seem.
Various unexpected events often arise during the manufacturing process, such as forms that do not meet expectations, unsatisfactory taste, or even not fully cooked. These situations can cause the cake dish to not meet expectations. The taste and texture may be very lacking.
"If Sahabat Dream has ever experienced a similar situation, there is no need to worry. Do not rush to throw away the cake because there is still a way to recycle it into an interesting and unique cake creation, such as a cake pie."
You can see how to do it as shared by Haura, a selebgram who loves sharing cake recipes through her Instagram account @hauramuthiah. This Bolu is the right choice for a snack during a relaxing weekend. The making process is very simple and the ingredients needed are also easy to find.
- Bolu (Cake) - Whipping cream or butter - Pie crust or container - Cream cheese frosting - Topping according to taste - Piping bag
- First, what you need to do is crush the dense sponge cake until it becomes smooth. After the cake is smooth, we can mix it with whipping cream or butter. Then, stir until everything is evenly mixed.
- Next, put the mixture into the pie crust, but if Sahabat Dream doesn't have a pie crust, you can use another container to hold the cake.
- Next step, evenly spread the cream cheese frosting using a cake decorating tool shaped like a piping bag.
- Finally, decorate the appearance with a touch of topping such as adding chocochip or chocolate crumbs to give a more attractive appearance.
"How, very easy right? Besides for snacks, you can also make this pie cake to share with friends or family. Report by Amanda Syavira"
Very delicious when eaten with duck or fried chicken. Can also be enjoyed with tofu and tempeh.
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