4 Soft Chocolate Banana Ice Cream Recipes, Not Easily Melting

4 Resep Es Pisang Cokelat yang Lembut, Tidak Mudah Meleleh

4 Recipes of Soft Chocolate Banana Ice Cream, Not Easily Melted

Dream - Banana chocolate ice cream, also known as kul kul ice cream, is one of the nostalgic snacks that is now gaining popularity again. So it's a trendy snack and many people are turning it into a profitable business idea.

4 Soft Chocolate Banana Ice Cream Recipes, Not Easily Melting

This menu has a combination of sweet and rich chocolate and banana flavors. It is quite easy to make, but there are some factors that can make it messy, as it easily melts. There are tips to keep this snack good and prevent it from melting easily, check out the recipe and tricks.

Frozen Chocolate Banana with Sprinkle

Ingredients: 3-5 pieces of ambon bananas, 100 grams of dark cooking chocolate, 50 ml of cooking oil, 2 skewers, colorful sprinkles. Instructions: 1. Cut the bananas according to your preference, then skewer them with the skewers. Freeze them in the freezer for 2 hours. 2. Melt the chocolate and mix it with the oil. Stir until well combined. Set aside. 3. Take out the frozen bananas and coat all surfaces with the melted chocolate. Immediately sprinkle colorful sprinkles before it freezes again. 4. It can be enjoyed immediately.

Ice Banana Mauli Chocolate

Ingredients: 1 bunch of small mauli bananas (18 pieces) 9 skewers, cut into 2 250 grams of dark cooking chocolate Colatta How to Make: Peel the bananas and skewer them with the skewers. Freeze them until solid. Melt the dark cooking chocolate using a double boiler method, then pour it into a tall glass. Dip the frozen bananas into the chocolate, arrange them on a baking tray. You can add roasted peanuts as a topping. Serve.

"Es Pisang Cokelat Beku Iris" translates to "Frozen Chocolate Banana Ice" in English.

Ingredients: Banana DCC (dark cooking chocolate) Satay skewers How to make: Cut the banana and skewer it with the satay skewers. Use chilled banana beforehand! Melt the chocolate. Dip the banana into the melted chocolate. Cool it in the freezer.

"Es Kul Kul Coklat Putih" translates to "White Chocolate Ice Cream" in English.

Ingredients: 2 bananas 50 gr dark compound chocolate/bar chocolate 50 gr butter Roasted peanuts, roughly crushed Instructions: Peel the bananas and cut them into several pieces. Skewer them with skewers. Freeze them in the freezer. Melt the chocolate bar and butter by heating them in a separate pan over boiling water. Once the chocolate is not too hot, dip the bananas into it. Add the roasted crushed peanuts before the chocolate hardens.

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