How to Make: Soak the rice noodles in cold water for a few minutes, then drain. Blend or crush the seasoning ingredients until smooth. Prepare a frying pan and heat the oil, scramble the eggs until cooked. Add the blended seasoning and sauté until fragrant. Add the sliced sausages and meatballs. Cook briefly. Add the rice noodles and then add sweet soy sauce, soy sauce, and sesame oil. Stir until well combined and use high heat.

5. Add pepper, flavoring, and a little water to cook the rice vermicelli. Stir well and cook until the water reduces. 6. Add mustard greens, cabbage, and spring onions. Stir until the vegetables are slightly wilted. 7. Turn off the stove and remove the fried rice vermicelli. 8. Ready to serve.

How to Make: Boil water, add salt and boil spinach for only 3 minutes. Drain and squeeze the spinach. Cut carrots, bell peppers, and mushrooms into long shapes. Then thinly slice the onion. Prepare a container and crack 4 eggs into it, then add salt and black pepper. Sauté the carrots for 3 minutes, add salt and sesame oil. Cook the eggs until done, set aside and cut into pieces. Sauté the bell peppers for 2 minutes, remove and add them to the same container as the carrots. Sauté the onion until browned, remove and add it to the vegetable container. Sauté the mushrooms for 2 minutes, remove and add them to the vegetable container. Also, add the previously boiled spinach to the container.

Boil water and add 1 teaspoon of salt. Boil the rice vermicelli for 10 minutes. Once cooked, drain and cut the rice vermicelli for easy consumption. Add sesame oil and mix well. Prepare a container, mix soy sauce, brown sugar, sesame oil, black pepper, and white sesame seeds. Prepare another container, put in the cooked rice vermicelli and add the previously made sauce mixture. Mix well. Add all the vegetables and scrambled eggs, mix well. Season with mushroom broth to taste. Ready to be served. Source: Diadona