2 Mini Mooncake Recipes with Maximum Taste, Super Practical

2 Mini Bright Moon Recipes Maxi Flavor, Very Practical

2 Mini Mooncake Recipes with Maximum Taste, Super Practical

Dream - Who says making a mini moonlight nest is difficult? Dream friends can easily try it at home. Terang bulan snack, also known as sweet martabak, is made from a mixture of flour, eggs, milk, and butter that is baked with a teflon pan.

"Whether it's a big or mini mooncake, the way to make it is the same, the only difference is the size. Here is the fail-proof recipe for mini mooncakes that Dream has summarized from Diadona."

"Mini Nesting Mooncake Recipe"

Ingredients:250 grams medium protein wheat flour15 grams powdered milk¼ teaspoon baking powder50 grams powdered sugar¼ teaspoon fine salt300 ml water½ teaspoon instant yeast3 eggs30 grams granulated sugar¾ teaspoon baking soda25 grams melted butter or margarine Topping ingredients:Sweetened condensed milkChocolate sprinklesGrated cheese

How to make: Mix flour, powdered milk, baking powder, powdered sugar, and salt. Stir until well combined. Gradually pour in water while whisking. Add instant yeast, stir well and let it sit for 30 minutes. In another bowl, beat eggs and granulated sugar, then pour into the flour mixture while stirring. Add baking soda and melted margarine, stir until well combined. Heat a non-stick pan and lightly grease it with margarine. Pour the batter into the pan and wait until holes appear on the surface. Sprinkle with sugar, then cover and cook until done. Once cooked, remove from heat and spread with butter or margarine. Add desired toppings. Ready to serve.

"Recipe for Mini Mooncake with Pandan Flavor Nestled Inside"

Ingredients:250 grams of medium protein wheat flour2 eggs (beaten)2 tablespoons of granulated sugar40 grams of melted margarine2 tablespoons of powdered milk½ teaspoon of baking powder½ teaspoon of baking soda½ teaspoon of instant yeast350 ml of pandan juiceTopping Ingredients:Condensed milkCheeseSprinkles

How to Make: Mix flour, powdered milk, sugar, baking powder, baking soda, and yeast. Pour pandan water little by little and stir until there are no lumps. Add melted margarine and stir well. Let it rest for 1 hour while covered with a cloth on top. After 1 hour, add beaten eggs. Stir well and then heat the non-stick pan. Pour 1 tablespoon of the batter, wait until it becomes porous and bubbly. Sprinkle a little sugar to form a nest, cover and wait until cooked. Remove from heat and add toppings according to taste. Ready to serve. Source: Diadona