How to Make: Slice the spring onion finely and crush the garlic. Cut the tofu into 2 parts and scrape off the white part. Mix all types of flour with the crushed spices. Add the spring onion and the white part of the tofu. Pour hot water little by little into the mixture until it becomes thick. Put the aci dough into the tofu. Heat the oil and fry the tofu until golden brown and cooked. Serve the Tegal-style aci tofu with a side of sambal sauce.

Ingredients:5 white tofu100 grams of tapioca flour100 ml of boiling water4 tablespoons of wheat flour2 cloves of garlic1 stalk of green onion1 stalk of celerySalt as neededEnough broth powderEnough water

How to Make: Crush garlic, thinly slice green onions, take celery leaves and thinly slice. Cut tofu into 2 triangular pieces. Boil water until boiling, mix crushed garlic. Add salt and powdered broth to taste. Stir. Prepare a container, mix wheat flour, tapioca flour, green onions, and celery. Add a little boiling water gradually. Stir until evenly mixed. Take one piece of tofu and add one spoonful of flour mixture on the side. Flatten and press until it sticks to the tofu. Repeat until all the tofu is used. Heat oil and fry the tofu on medium or low heat. Fry the tofu until brown.

How to Make: Cut the white tofu into cubes. Prepare a container, mix tapioca flour, wheat flour, rice flour, baking powder, powdered pepper, and salt. Pour a little water into the flour mixture while stirring slowly. Stir until the dough thickens. Taste correction. Mix all the coating ingredients until evenly mixed. Heat the oil over medium heat. Dip the tofu pieces into the flour mixture. Roll the tofu in the coating mixture evenly. Fry the tofu in hot oil over medium heat until it turns golden brown. If the tofu looks crispy and crunchy, remove it.