Hong Kong Egg Rice, Practical and Nutritious for Breakfast

"Nasi Telur Hong Kong, Practical and Nutritious for Breakfast"

Dream - White rice is a staple food in Indonesian cuisine, so it is very difficult to leave behind. Even, there is an expression that says that someone has not really eaten if they have not eaten rice. It is not uncommon for us to find various rice creations such as fried rice, coconut rice, yellow rice, and even Hong Kong-style egg rice.

Hong Kong Egg Rice, Practical and Nutritious for Breakfast

The following 'Bahasa' text translated to 'English' while preserving any html tags: "Hong Kong egg rice is very practical and easy to make. It doesn't take long, this menu is very suitable for breakfast. It is very nutritious and filling. The cooking process is also not too complicated. The ingredients are simple with a very rich taste."

"Immediately make it at home, friends of Dream. Just take a look at the recipe inspired by chef Devina Hermawan, one of the contestants of MasterChef season five. However, this time there is a slight modification to the recipe made by Firhan Ashari, Runner Up of MasterChef S6, which is certainly very simple and practical. Curious? Just check out the recipe for Hong Kong-style egg rice shared on the Instagram account @firhanmci6."

Main ingredients:

4 eggs, ½ stalk of finely sliced scallions, 3 finely sliced shallots, ¼ teaspoon of pepper, 5 - 8 shrimp (add a little salt), Warm rice.

Pouring sauce ingredients

1 tablespoon oyster sauce 1 ½ tablespoons sweet soy sauce 1 teaspoon fish sauce 1 teaspoon Worcestershire sauce ½ teaspoon chicken powder broth ½ teaspoon seasoning 1 tablespoon sesame oil Garlic oil

Step 1: Making pouring sauce

- Chop 5 cloves of garlic into small pieces - Add 100ml of water and sauté the garlic until browned

- Combine the sliced onions with all the necessary ingredients to make the pouring sauce. - Stir until well mixed and set aside.

Step 2: Fry the shrimp.

Fry the shrimp until cooked, about 1 and a half minutes until fully cooked.

Step 3: Cook Hong Kong-style egg rice.

When the shrimp is drained, beat 4 eggs and add ½ stalk of chopped green onions, 3 finely chopped shallots, and ¼ teaspoon of pepper. Fry the egg mixture over low heat.

To give an appetizing appearance, avoid flipping the eggs, just slide them to keep the top slightly moist. After that, combine the previously cooked shrimp with the poured sauce.