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Dream - It is not easy to provide healthy and nutritious intake for children, especially when their appetite is not yet stable. Mothers must do various ways to increase appetite and ensure that the child's nutrition is maintained.
Friend Dream can make simple and attractive dishes like fried misoa. Its savory taste and soft texture on the outside and inside make it easier for the little one to devour. Fried misoa can also be prepared with nutritious ingredients. Here is the recipe from Culinary Content Creator with Instagram account @momirayhan.
2 eggs 1 shallot 1 garlic 20 grams of carrots 1/2 tablespoon of chicken broth 1/2 tablespoon of oyster sauce Minced meat as needed Boiled misoa Chicken garlic oil Flour Oil
How to make nutritious fried misoa: 1. Crack the eggs, then add shallots, garlic, and sliced carrots into a bowl.
2. Add chicken broth, oyster sauce, and minced meat. Mix well.
3. Add the boiled misoa into the mixture.
4. Stir the mixture evenly until the topping is completely even.
5. Prepare a heat-resistant pan and coat it with a sufficient amount of chicken garlic oil so that the dough does not stick.
6. Pour the mixture of misoa into the baking pan.
7. Flatten the mixture of misoa with a fork to make the dough even and evenly cooked.
8. Steam the dough for 20 minutes until fully cooked.
9. Remove the dough from the steamer and baking pan, then cut into small squares.
10. Cover the dough with flour until it is completely covered.
11. Enter the dough into the beaten eggs and flip using chopsticks for a more even result.
12. Cook the dough with preheated oil until evenly cooked and the texture is crunchier. Use corn oil or olive oil for a healthier and low-calorie dish.
Serve fried misoa with sambal for a more delicious taste. Dream friends can also add other condiments such as tomato sauce, teriyaki, or tartar. Cut the fried misoa into smaller sizes if you want a softer texture and easy to eat for children.
Dry-textured fried rice doesn't have to be made from cold rice. You can make fried rice using rice that has been processed with special tricks.
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