4 Banana Pancake Creations, Check Out the Recipe

makanan sehat

"4 Banana Pancake Creations, Take a Peek at the Recipe"

The sweet and soft taste makes this pancake a substitute for breakfast or an afternoon snack.

Dream - Banana pancakes are one of the delicious dishes that are loved by many people. Its sweet taste and soft texture make pancakes a choice for replacing breakfast or afternoon snacks. For those of you who want to make banana pancakes, there's no need to worry. Because the way to make it is quite easy. Take a look at four recipes for making banana pancakes!

< h1 >Simple Banana Pancake Recipe< /h1 >

Ingredients:

- 200 grams of wheat flour
- 2 ripe Ambon bananas
- 1 tablespoon of granulated sugar
- 1/4 teaspoon of salt
- 200 ml of liquid milk
- 1 chicken egg
- 1 teaspoon of baking powder
- Honey (for topping)

"How to make:"

- Shake the eggs, then add mashed bananas, salt, milk, and melted butter - Mix well and set aside - Combine flour, sugar, and baking powder in a separate bowl, mix until well combined - Pour the banana and milk mixture into the flour mixture, stir gently until all the ingredients are evenly mixed - Heat a non-stick pan, pour 1 tablespoon of the mixture, wait until the bottom of the pancake turns brown - Flip the pancake and cook until done - Remove from heat, then add toppings according to taste, banana pancakes are ready to be served

Recipe for Fluffy Banana Pancakes

Ingredients:

- 100 grams of wheat flour
- 1/4 teaspoon of baking powder
75 grams of mashed bananas
- 2 tablespoons of granulated sugar
- 90 ml of liquid milk
- 50 grams of melted butter/margarine
- 1 egg (separate the white and the yolk)

"Topping Ingredients:"

- Fine sugar as needed - Honey/Caramel syrup/Maple syrup - Sliced bananas

"How to Make:"

- Mix wheat flour and baking powder, stir well and sift, then set aside - Beat the egg whites at high speed until stiff, then set aside - Beat the egg yolks and granulated sugar until pale in another bowl - Add bananas, and stir well - Pour in the liquid milk and flour alternately while mixing at low speed - Turn off the mixer - Add the egg white mixture, gently fold with a spatula until well combined

"Lalu.." in English is "Then.."

- Enter melted butter, stir until well combined - Heat a non-stick pan and lightly coat it with margarine - Pour the batter into the pan, about one tablespoon at a time, cook over low heat until golden brown on both sides - Once cooked, remove from heat, arrange on a plate and add toppings - Banana pancakes are ready to be served

Recipe Banana Oatmeal Pancake

Ingredients:

- 2 bananas
- 2 eggs
- 5 tablespoons of oatmeal
- 250 ml of low-fat milk
- Sufficient amount of butter
- Cheese
- Sprinkles
- Yogurt

"How to make:"

- Cut the bananas into several pieces, then mash them using a spoon or fork - Add oatmeal and eggs to a bowl, mix the batter evenly - Pour some Frisian Flag Purefarm Low Fat milk into the mixture, stir again - Heat a non-stick pan with a little butter, pour the pancake batter, cook until done - Serve banana oatmeal pancakes with toppings such as cheese, sweetened condensed milk, or yogurt according to your preference!

"Recipe Banana Pancake Without Eggs"

Ingredients:

- 1 piece of cavendish banana
- 3 tablespoons of wheat flour
- 100 ml of full cream liquid milk
- 1 tablespoon of melted margarine
- 1 tablespoon of granulated sugar
- 1/2 teaspoon of baking powder
- Salt to taste

"How to make:"

- Crush the bananas with a fork until smooth and free of lumps - Then, add all-purpose flour, melted margarine, Frisian Flag Purefarm Full Cream liquid milk, and granulated sugar, stir until well combined - Add baking powder, then stir again - Heat a pan with added margarine, pour the pancake batter and wait until small holes form on the top of the batter - Once the bottom is cooked, flip the pancake and cook until done - Serve eggless pancakes for a delicious family breakfast.