Here are some recommendations for typical culinary delights in Makassar that you must try directly there!
Dream - It feels incomplete if you have traveled to a certain region without tasting its typical culinary delights.
Agree or not?
If you have plans to vacation in Makassar, don't forget to try various diverse typical culinary delights, ranging from heavy meals to desserts.
This dish is made from beef meat and offal such as lungs, tripe, liver, intestines, and heart that are processed with Indonesian spices and ground peanuts.
The manufacturing process is still very traditional, and cooked using a clay pot called korong butta. That is why the taste of coto Makassar can be rich and authentic.
Makassar is famous for its various delicious beef dishes. In addition to coto Makassar, there is also sup konro made from beef ribs.
"For those of you who love beef ribs, you will be indulged with the combination of tender beef ribs and a savory and spicy broth that increases your appetite. The characteristic of sop konro is its dark-colored broth, due to the addition of keluak as one of its main spices."
For snacks, Makassar has a savory treat called jalangkote. At first glance, jalangkote does indeed resemble pastel, even the filling is similar, which consists of vegetable pieces like soun, potatoes, carrots, and touge.
But the difference lies in the skin of jalangkote which is thinner than pastel, so the texture of jalangkote is more savory and crispy. Jalangkote is best enjoyed with a special sambal sauce made from vinegar, garlic, and finely ground chili.
The following is the translation of the given 'Bahasa' text to 'English' while preserving the HTML tags: "Ice green banana is usually served with bubur sumsum sauce and sweet pandan syrup."
Banana wrapped in green rice flour dough, and served with rice porridge and ice makes this dish called "es pisang ijo" (green banana ice). Happy culinary exploration, Dream friends!
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Beberapa waktu lalu Dream berkesempatan berkunjung ke Banyuwangi dan mencari oleh-oleh makanan. Berikut beberapa camilan yang jadi rekomendasi.
Nikmati gurih, pedas, dan harumnya basreng daun jeruk dengan resep rumahan.
Pastikan buah bebas dari kotoran dan pestisida sebelum diolah atau dikonsumsi.
Campur beberapa bahan instan untuk membuat camilan yang menarik.
Ciri khas mie ini terletak pada tektur mie yang lembek berpadu dengan bumbu-bumbu pilihan dan bahan tambahan yang beragam
Cara ini cocok untuk anak kos yang belum punya rice cooker.
Puding roti merupakan kombinasi sempurna antara roti empuk dan puding lembut yang menciptakan sensasi rasa yang menggoda selera
Kuih apam biasanya disajikan sebagai camilan atau makanan penutup yang nikmat setelah makan besar
Berikut ini adalah resep Mochi Bites sederhana bisa Sahabat Dream coba buat sendiri di rumah
Makna Surat Al-Insan ayat 17 tentang minuman ahli surga.
Penasaran? Berikut jajanan manis pinggir jalan terenak dunia yang berasal dari Indonesia
Gabungan sempurna antara gizi sayur dan cita rasa yang pedas yang akan memanjakan lidah
Tips memilih buah naga merah yang manis pertama adalah dengan memperhatikan warna kulitnya
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