3 Simple Recipes for Chicken Rendang Padang, Equally Delicious

3 Resep Simpel Rendang Ayam Padang, Rasanya Tak Kalah Nikmat

3 Simple Recipes for Padang-style Chicken Rendang, Equally Delicious

Dream - Who says rendang can only be enjoyed with ingredients from beef, goat, or buffalo meat? Padang chicken rendang can also tantalize your taste buds with its equally delicious flavor. Hearing the word 'rendang' will surely bring your mind to a dish rich in meat and spices. This West Sumatran specialty has become increasingly popular worldwide after being included in one of the world's most delicious dishes. Let's follow the way to prepare this chicken rendang that you can do at home.

3 Simple Recipes for Chicken Rendang Padang, Equally Delicious

Just like beef rendang, chicken rendang recipe also relies on unique spice ingredients. With the same delicious taste, we can confidently invite friends or family to try it.

One advantage of cooking chicken rendang is the process which does not take a long time. In an instant, Sahabat Dream can serve a menu of tender, soft, and flavorful chicken rendang. Here are three simple recipes.

"First Padang Chicken Rendang Recipe"

Ingredients: 1 free-range chicken, 3 bay leaves, 3 kaffir lime leaves, 2 stalks of lemongrass, 1 segment of galangal, 100 grams of grated coconut, 150 grams of thick coconut milk, Salt, Sugar, Flavor enhancer, Cooking oil.

"How to Cook Chicken Rendang"

Wash the free-range chicken thoroughly with running water, then cut it into several pieces according to taste. Set aside. Roast the grated coconut until it turns brown. Set aside. Blend all the spices using a blender. Heat a frying pan with cooking oil, sauté the blended spices until a fragrant aroma is released. Add kaffir lime leaves, curry leaves, galangal, and lemongrass stalks. Once done, add thick coconut milk and stir again.

Insert the clean-washed and cut free-range chicken. Stir continuously for approximately 1-2 hours until the coconut milk reduces.

If the coconut milk has reduced slightly, add roasted grated coconut. Add a pinch of salt, sugar, and flavor enhancer. Adjust the taste according to preference. If the coconut milk has completely reduced and the oil rises to the surface, it is a sign that the chicken rendang is ready to be served.

Recipe Chicken Rendang Padang Second

Ingredient: 1 kg chicken meat 750 ml thin coconut milk 500 ml thick coconut milk instant rendang seasoning red chili bay leaves, kaffir lime leaves lemongrass, shallots, garlic galangal, candle nut, coriander 1/2 tsp salt and flavor enhancer 1/2 ounce red chili pepper 1/2 ounce curly red chili

"How to Make Chicken Rendang"

Blend and sauté the spices. Add lemongrass, bay leaves, kaffir lime leaves, and galangal until fragrant, then add chicken and mix well. Add diluted coconut milk, stir briefly, followed by instant seasoning until the coconut milk reduces. Add thick coconut milk, flavor enhancer, salt, and brown sugar. Cook again until boiling.

The third recipe of Chicken Rendang from Padang

Ingredients: 1 free-range chicken 1 liter of coconut milk 2 stalks of lemongrass 5 pieces of kaffir lime leaves 2 pieces of turmeric leaves Salt as needed Sugar, red chili, bird's eye chili, nutmeg Cooking oil 1 piece of turmeric 2 pieces of ginger and galangal 2 tablespoons of coriander powder 10 cloves 4 cloves of garlic 6 cloves of shallots

"How to Make it"

Blend the spices finely using a blender. Set aside. Sauté the blended spices with preheated cooking oil. Add lime leaves, turmeric leaves, and lemongrass stalks.

Pour the coconut milk, cook until boiling. Then, add the cleaned and cut chicken according to preference. Add a little salt and sugar to taste. Cook the chicken until the coconut milk reduces and dries up. Padang Pariaman-style chicken rendang is ready to be served.