What is your favorite satay?
Dream - In addition to fried rice, one of the famous culinary dishes from Indonesia is satay. With the main ingredients being meat and served by being grilled on wooden skewers, each region has its own uniqueness in serving satay.
Apart from the type of meat used, the thing that distinguishes satay between regions is the sauce used. Commonly in Java Island, satay is served with soy sauce seasoning sprinkled with chopped onions, tomatoes, and chili.
Looking at its history, it turns out that satay is one of the easily found foods in several countries in Southeast Asia. It is said that satay is inspired by Middle Eastern cuisine, kebab.
One of the easiest satay to find is chicken satay, which is served with peanut sauce and sweet soy sauce. You can find chicken satay from vendors selling it on carts to 5-star hotels.
Apart from chicken satay, you really must try goat satay. Satay made from marinated goat meat to eliminate its smell is usually served with peanut sauce or sweet soy sauce with chili slices.
Originally from Purwakarta, West Java, it is usually made from beef or goat meat. Before cooking, this satay is soaked in a mixture of green chili and vinegar made from sugarcane or palm sugar, then grilled and served with sliced shallots and tomatoes.
Not only famous for its mixed rice, Padang is also known for its delicious Padang satay. Satay made from beef meat and tongue is usually served with delicious yellow Padang sauce.
Sate lilit originates from Bali and is made from various types of meat, such as fish, chicken, and even turtle. Usually, sate lilit is made from finely ground fish mixed with other spices, and the mixture is then attached to a lemongrass stem before being grilled.
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