That makes Prochiz, one of the Indonesian cheese brands, also support Mompreneurs and MSMEs (Micro, Small, and Medium Enterprises). On August 12, 2023, at Crowne Plaza Bandung, Prochiz held the "Royale Cooking and Baking Demo".

Presenting Chef Achen, sharing various ideas and inspiration for selling recipes. Including tips and tricks as well as the calculation of capital used to more than 400 participants who attended.

Prochiz made from high-quality cheese and milk that can be used as a topping, filling, or main ingredient for food preparations. The advantage of this cheese is its long and non-breakable grated result.

This cheese is also resistant to room temperature and has a 'golden brown' baked result (not easily burnt). It can add value to processed products.