Dream - Champignon including popular types of mushrooms and liked by many people in cooking. This mushroom is often also called white mushroom. It has a distinctive characteristic in the form of an umbrella with a white hood.

This mushroom has a distinctive savory taste and a chewy texture. It is very easy to prepare into various dishes, such as soup, sauce, stir-fry, or as a topping for pizza and salad.

Champignon often appears on the menu in luxury restaurants. Now, you don't need to empty your wallet to enjoy the pleasure of restaurant-style champignon.

Friend Dream can make stir-fried champignon themselves with easily found ingredients. The cooking method is simple but the result is mouth-watering.

"-2 tablespoons of oil- 400g of champignon mushrooms- 2 tablespoons of butter - 1 teaspoon of dried rosemary or \u00bd fresh rosemary stalk- Black pepper- Salt and sugar to taste"

How to Make: - Pour oil into a frying pan and wait until it is really hot - Pour mushrooms and butter, stir until the butter melts and spreads evenly on the mushrooms

- Add rosemary, black pepper, salt, and a little sugar- Shake the pan to evenly distribute the spices and butter, and prevent the mushrooms from burning.

- Sauté the champignon and let it sit occasionally- Let the champignon in the pan for a few moments until it turns brown or half-cooked according to taste.