"Do not let this delicious fruit spoil quickly due to improper storage."
Dream - Apples are among the fruits recommended to be consumed regularly. Of course, because its nutrition is very high. It contains minerals and pectin fiber that are good for the body. Apples are widely liked by people because they are easily found and have a perfect sweet taste.
Sometimes, when stocking up on a lot of apples, within a few days their condition is no longer fresh. Apples are a type of fruit that easily spoils if stored improperly.
Although putting it in the fridge can help, it can also affect the taste and color. This time, Dream will share tips on how apples can last long in the fridge without compromising their taste.
Before storing apples in the refrigerator, wrap each apple with paper and place it in a basket. This can prevent the apple from producing ethylene gas which can quickly spoil the fruit.
The following is the translation of the given 'Bahasa' text to 'English' while preserving any html tags: "Apples that are directly stored in the refrigerator without being coated with anything will be more susceptible to decay due to the lower temperature. This can cause them to lose quality quickly."
Sometimes we can't consume all the apples we bought at once. To overcome this, you can store the apples in a cool and clean place like a refrigerator.
Before putting the apple into the refrigerator, make sure each apple is wrapped in newspaper or paper, then set the refrigerator temperature between 30-35°F. Avoid using plastic bags as they can cause the apple to spoil quickly.
Make sure apples are not stored together with other fruits such as bananas, grapes, or oranges in the same basket. This is done so that the freshness of the apples is not affected by other fruits. Especially oranges, as they can make apples and other fruits quickly spoil or rot. It is better to store apples in a separate place to maintain their freshness.
When you cut an apple, the enzymes inside the apple will come out and come into direct contact with the air. As a result, the cut apple will be more susceptible to changing color to brown due to this reaction.
"To keep the apple fresh, avoid mixing sliced apples with whole apples. It is better to store them separately so that the sliced apples remain fresh and do not change color. Report: Aisyah Cryshanty / Source: NDTV Food"
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