4 Resep Es Gabus yang Membangkitkan Kenangan Manis

4 Resep Es Gabus yang Bangkitkan Kenangan Manis

4 Es Gabus Recipes that Bring Back Sweet Memories

4 Resep Es Gabus yang Membangkitkan Kenangan Manis

Dream - Ice with a sweet taste is always sought after during hot weather. One of the ice creams that is easy to make and liked by many people is gabus ice. This ice cream is often referred to as cake ice cream. It is an old-fashioned snack that can bring back sweet memories.

The following is the translation of the 'Bahasa' text to 'English' while preserving any html tags: "The recipe for es gabus is also relatively simple and does not require a long time to make. For Dream Friends who want to present a refreshing snack to reduce the habit of buying snacks outside, try making this ice at home. Here are four recipes."

Recipe for Simple Gabus Ice

Ingredients:1 package of hunkwe flour1/5 tsp of salt250 grams or as needed granulated sugar900 ml coconut milkFood coloring

"How to Make:"

Mix the ingredients except for food coloring in a container, stir well to prevent the flour from clumping. Turn on low heat, stir slowly until thickened and boiling. Add food coloring, 6 drops or as desired. Pour into molds, wait until hardened, then cut according to preference. Wrap in plastic, then place in the freezer until hardened.

Recipe for Classic Gabus Ice Ingredients: - 500 grams of gabus fish - 200 grams of sugar - 1 liter of water - Ice cubes - Condensed milk (optional) - Chocolate syrup (optional) Instructions: 1. Clean the gabus fish thoroughly and remove any dirt or impurities. 2. Cut the gabus fish into small pieces. 3. Boil water in a pot and add the gabus fish pieces. 4. Cook the gabus fish until it becomes soft and tender. 5. Remove the gabus fish from the pot and let it cool. 6. Once cooled, blend the gabus fish until smooth. 7. Add sugar to the blended gabus fish and mix well. 8. Pour the mixture into ice cube trays and freeze until solid. 9. To serve, place the gabus ice cubes in a glass and add water. 10. Optionally, you can add condensed milk or chocolate syrup for added flavor. 11. Stir well and enjoy the refreshing classic gabus ice! Note: This recipe can be modified according to personal preference.

Ingredients:2 packs of plain hunkwe flour (240 grams)8 cups of coconut milk4 cups of granulated sugarFood coloring (pink, green, yellow)

"How to Make:"

Mix hunkwe flour, sugar, and coconut milk. Stir evenly and divide into 3 parts, add food coloring to each part. Cook each part separately until boiling and thickened. Put it in a pan lined with plastic. Wait until it hardens and can be cut into pieces. Wrap with plastic and freeze.

Recipe Simple Gabus Ice from Hunkwe Flour

Ingredients: 120 grams of hunkwe flour, 2 sachets of white SKM, 1/2 teaspoon of salt, 800 ml of water, 8 tablespoons of granulated sugar, pink and green food coloring.

"How to Make:"

Mix the dough together, divide into 2 parts and add pink and green colors. Cook until it explodes. Lift and pour into a mold, let it cool and cut to desired thickness, wrap with plastic. Put it in the freezer for about 5-8 hours.

Recipe Rainbow Gabus Ice

Ingredients: 450 ml water 250 ml UHT liquid milk 65 ml thick coconut milk 95 grams white hunkwee flour 220 grams granulated sugar (can be added/reduced according to taste) Food coloring in various rainbow colors: pink, yellow, green, and blue How to make: Mix all the ingredients in a saucepan, stir well. Cook on the stove until thickened, then pour into molds. Repeat the process for the other colors, layering them on top of the previous color until finished. Once completely hardened, remove from the molds.

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