The Key to Keeping Corn Fritters Crispy Even When Cold

The key to keeping corn fritters crispy even when they are cold

The Key to Keeping Corn Fritters Crispy Even When Cold

Dream - Gorengan is a snack that can be enjoyed anytime. Not only in the afternoon, but also as a main course for lunch or a light meal in the evening. One of the most popular gorengan is corn fritters.

To make this one fried food, it is very easy. The ingredients are also very affordable and it has a combination of sweet corn flavor, savory spices, with a crispy texture that indulges the taste buds.

The pleasure of bakwan is when its texture is very crispy. Usually, this is achieved when corn bakwan is immediately eaten after frying. Often, after being cold, the bakwan instead feels soft and less enjoyable. It turns out there is a trick that can be done to keep the corn bakwan crispy even when it's cold.

The trick to always make crispy corn fritters is shared on the Instagram account @citraare. Curious Dream friends? Follow these steps.

"Prepare Ingredients:"

- 2 pieces of corn that have been shredded - 3 shallots and garlic that have been mashed - 6 tablespoons of rice flour - 4 tablespoons of wheat flour - 1 teaspoon of salt - 1 teaspoon of royco (seasoning) - 1 teaspoon of coriander powder - ½ teaspoon of pepper - 2 tablespoons of melted butter - 100ml of water - Sufficient amount of spring onion leaves

In making the dough, simply combine the crushed corn with all the necessary ingredients in the appropriate amount. You are free to choose the desired type of wheat flour.

Then, mix the dough evenly while slowly adding a little water at the right time. Make sure not to pour all the water at once, but give it little by little.

"If the dough is ready, you can fry it immediately. It is important to note that the oil and pan must already be hot so that the dough does not stick to the pan and the corn fritters will be crispier."

"Do not forget to spread the dough so that the shape of the bakwan is thin. This is also very important to make it crispy."

Mix the dough thoroughly to ensure even cooking. Make sure all parts are perfectly cooked until brown.

Fry until the color of the bakwan reaches a brownish level, then lift and drain the bakwan.

When the meal is finished, you can enhance it with soy sauce sambal or bird's eye chili to add a more delicious taste when enjoying crispy corn fritters. Report by Amanda Syavira

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