The following text is in 'Bahasa' and will be translated to 'English' while preserving any html tags: "This food is often found in restaurants, especially seafood restaurants, and it tends to be expensive. For seafood lovers who want to taste Padang-style squid, now there's no need to worry. Sahabat Dream can try to cook it themselves at home. The process of making Padang-style squid is not difficult. Here are some Padang-style squid recipes that Dream has summarized from Diadona.id. Let's take a look at the steps!"

Ingredients Sauce:3 tablespoons tomato sauce2 tablespoons chili sauce1 tablespoon oyster sauce½ tablespoon sweet soy sauce½ tablespoon soy sauceGround Seasoning:3 cloves shallots2 cloves garlic5 curly red chili peppers5 red bird's eye chili peppersInstructions:First, wash the squid thoroughly, add lime juice, then let it sit for 10 minutes. After that, wash the squid again until clean. Boil the sweet corn that has been cut into pieces until cooked. Slice the onion and scallion. Mix all the ground seasoning ingredients, then grind or blend until smooth.

Prepare a pan, sauté the onions until fragrant. Add the ground spices and lime leaves. Cook until done. Add the sauce ingredients and water, then stir well. Cook until boiling. Add the squid and stir well, cook until the squid changes color. Add corn and the remaining onions, stir well. Season with salt, pepper, and sugar. Taste test. If it's already good, add the sliced spring onions and stir again. Pour in the cornstarch solution and cook until thickened. Ready to serve.

Ingredients: ½ kg squid ¼ kg clams Sliced lime or lemon Padang Sauce Ingredients: 8 cloves shallots 4 cloves garlic 4 red chilies 3 bird's eye chilies 1 tomato 1 tbsp tomato sauce 1 tbsp chili sauce ½ tbsp oyster sauce 1 tsp sweet soy sauce

Additional Ingredients: 1 onion, 2 sweet corns, 1 teaspoon cornstarch, 1 stalk of green onion How to Make: Clean the squid and clams first, then soak them in water and add lime or lemon juice. Boil the clams for 10 minutes until the shells open. Slice the shallots, garlic, chili, and tomatoes. Blend until smooth. Heat a pan, sauté the sliced onion and the blended seasoning until fragrant. Add the sliced corn, then add water and stir well. Add tomato sauce, chili sauce, oyster sauce, soy sauce, sugar, pepper, and salt. Stir well and then add the squid and clams. Cook over medium heat until cooked.