How to make: Cut the bread into cubes. Prepare a pot, mix water, agar-agar, sugar, and coconut milk. Stir until well blended. Add pandan leaves, cook until boiling over medium heat. Turn off the stove, add condensed milk and vanilla essence. Stir until well blended, then remove the pandan leaves. Add the pieces of bread, stir again. Pour into a mold and chill in the refrigerator. Bread pudding with coconut milk is ready to be enjoyed.

Ingredients:1 package of plain agar-agar5 slices of skinless white bread700 ml of water8 tablespoons of granulated sugar1 small package of coconut cream2 tablespoons of cocoa powder1 can of sweetened condensed milkSalt to tasteEnough cornstarch

How to Make: Dissolve cornstarch with a little hot water. Dissolve cocoa powder with a little hot water to prevent clumping. Prepare a saucepan, mix agar-agar, granulated sugar, water, and condensed milk. Add a little salt. Stir well. Blend bread and 2 tablespoons of the mixture until smooth. Add the blended bread mixture into the saucepan. Then, cook the mixture over low heat while stirring continuously until it boils. Taste and add seasoning if needed.

Insert the pudding mixture into the pudding cup and add a little chocolate mixture in a marble pattern. Chill the pudding in the refrigerator. To make the coconut sauce, mix water, coconut milk, and a little salt. Cook while stirring slowly. Once it boils, pour the cornstarch solution into the coconut milk. Stir continuously until it boils, then cool the mixture. If the pudding has set, cut it into pieces. Serve on a plate and drizzle with a little coconut milk. Source: Diadona