The Deliciousness of Chicken Otak-Otak, No Less Legit than Fish

Nikmatnya Otak-Otak Ayam, Tak Kalah Legit dari Ikan

The pleasure of Chicken Otak-Otak, No Less Delicious than Fish

The Deliciousness of Chicken Otak-Otak, No Less Legit than Fish

Dream - Otak-otak is one of the popular and favorite snacks in Indonesia. It has a very savory taste because it is made from sea fish. Usually, the main ingredient is fresh mackerel fish that has been ground.

Mackerel already has a distinctive savory taste. When processed into otak-otak, additional spices are added to enhance the flavor and aroma. Actually, besides mackerel, we can also make otak-otak from other ingredients.

The following is the translation of the given 'Bahasa' text to 'English' while preserving any html tags: "Otak-otak can also be made from chicken meat. The taste is indeed different when made from fish, but it is equally delicious and savory. If it is difficult to find fresh fish for otak-otak ingredients, just use chicken meat."

Curious about how to make chicken otak-otak? If you want to make it yourself at home, you can check out the recipe shared by the owner of the Instagram account @reystafauzia. Let's see the ingredients that need to be prepared and how to make it.

"Brain Ingredients:"

- 350 gr chicken - 1 egg white - Salt - Powdered broth - Sugar - 150 gr ice cubes - 3 stalks of scallions, sliced - 100 ml instant thick coconut milk - 4 cloves of shallots, ground - 2 cloves of garlic, ground - 100 gr tapioca flour

"Ingredients Peanut Sauce:"

- 50 gr peanuts, ground- Salt- Sugar- Powdered broth- Enough water

"Fine Seasoning Ingredients"

- 3 curly chilies - 5 bird's eye chilies - 2 cloves of garlic

"How to Make otak-otak:"

- Grind the chicken, eggs, broth, sugar, and ice cubes using a chopper. - After grinding, add thick coconut milk and finely ground seasonings such as shallots and garlic. - Also add tapioca flour, mix again with the chopper, only for a short time. - Pour the mixture into a bowl and mix with sliced scallions. - Prepare cleaned banana leaves.

- Pour the mixture onto elongated banana leaves. - Roll the leaves and staple them at the end, or you can also use toothpicks. - Repeat until all the mixture is used. - Prepare a grill or use a non-stick pan. - Heat and cook the brain until the inside is cooked, cook all the molded mixture.

"Steps to make peanut sauce:"

- Sauté the ground spices, namely curly chili, bird's eye chili, and garlic - Pour in the ground peanuts - Add water, sugar, salt, and broth - Serve chicken brain and peanut sauce, ready to be enjoyed

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