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Dream - Have Dream's friends ever experienced difficulties when boiling quail eggs? The result is often unsatisfactory, with eggs that are crushed and difficult to peel.
No need to worry, Dream will share some tips that have been summarized from Diadona so that enjoying perfect quail eggs is not difficult.
The first step that must be done is to choose good quality quail eggs. Make sure that the quail eggs have the best quality. If storing quail eggs in the refrigerator, take out the eggs a few moments before boiling so that their temperature is the same as the room temperature.
Before putting quail eggs into the pot, start by boiling water first until it reaches boiling point. Then, carefully put the quail eggs into the boiling water. Dream friends can use a strainer to gently put the eggs into the boiling water.
When boiling quail eggs, add a little salt to the water and stir until the salt dissolves. The addition of salt is intended to prevent cracking of the quail egg shells when boiled.
Apart from salt, Sahabat Dream can also add vinegar to the boiled quail egg broth. The method is the same as adding salt, simply add one tablespoon of vinegar to the boiled quail egg broth. Vinegar, whether apple cider vinegar or regular white vinegar, can help facilitate the process of peeling the eggs after boiling. The acidity in vinegar can penetrate the eggshell and break the bond between the shell and the egg white, making it easier to peel the eggshell.
After the quail eggs enter boiling water, reduce the stove's heat. The use of low heat is intended to prevent the quail eggs from cracking or breaking when boiled. Low heat also helps the quail eggs to cook more evenly.
During the process of boiling quail eggs, stir the eggs slowly. This is to ensure that the eggs are evenly cooked and the yolk does not gather on one side. The yolk that is on the edge of the pot during boiling can cause the quail eggs to break when peeled. Although Sahabat Dream needs to stir, do it gently and not too frequently to prevent the eggs from breaking. Source: Diadona.
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