Ingredients:1 Bali orange3 chili peppers½ teaspoon salt2-3 pieces of brown sugarTo taste shrimp pasteTo taste tamarindEnough waterInstructions:Peel the Bali orange until clean.Pound the chili peppers, brown sugar, salt, shrimp paste, tamarind, and enough water to make a thin sauce. Peel the skin of the orange and separate it from the seeds.Add the orange segments and pound them into the sauce. Pour the pureed sauce into a bowl containing the Bali orange segments that have been separated from the seeds. Add a little water to make the salad not too thick.Bali orange salad is ready to be served.

Ingredients for Balinese Orange Pickle:1 Balinese orange5 red chili peppers3 bird's eye chili peppers1 limeSugar to tasteSalt to tasteInstructions:Peel the Balinese orange and shred the fruit.Chop the red chili peppers and bird's eye chili peppers.Prepare a container and pour the shredded fruit into it. Add salt and sugar to taste.Squeeze lime juice according to preference.Mix the seasoning with the Balinese orange. Store in the refrigerator for a more enjoyable taste when consumed.Source: Diadona.com