Not only delicious and enticing, pukis also contains good fiber for the body. The fiber contained in pukis can help digestion and maintain intestinal health. Enjoying pukis is not only about the pleasure of the tongue, but also about providing a healthy intake for the body. Well, if Sahabat Dream wants to try a soft and fiber-rich variation of pukis, take a look at the recipe that Dream has summarized from Diadona.

How to Make: Mix all the starter ingredients and let it sit for 20 minutes. Beat the eggs and sugar with a mixer until fluffy. Add flour, salt, starter ingredients, baking powder, and vanilla. Beat all the ingredients with a low-speed mixer. Pour in coconut milk and milk gradually while stirring. Add melted butter and stir again. Let the dough sit for 20 minutes to 1 hour. Heat the pukis mold and grease it with butter. Pour ¾ of the dough and sprinkle with cheese, sprinkles, or raisins according to preference. Cook until the dough is cooked. Stir and serve the pukis cake.

Ingredients: 8 egg yolks, 6 egg whites, 400 grams of granulated sugar, 120 grams of fermented cassava, 520 grams of medium protein wheat flour, 620 ml of thick coconut milk, 3 pandan leaves, 12 grams of instant yeast, 250 grams of butter, ½ tablespoon of cocoa powder.

How to Make: Mash the cassava tape and melt the butter. Dissolve cocoa powder with a little hot water. Stir until there are no lumps. Boil coconut milk with pandan leaves while stirring slowly. After the coconut milk is cooked, let it cool until it is warm enough. Beat the eggs and granulated sugar until well mixed and thickened. Add instant yeast and beat until all ingredients are well mixed. Add the mashed cassava tape, stir well. Add the coconut milk and stir slowly while slowly pouring the flour. Add melted butter, stir and let it sit for 1 hour. Pour and mix 2-3 tablespoons of vegetable oil into the cocoa powder. Stir well. Mold and serve.