The translation of the given 'Bahasa' text to 'English' while preserving any html tags is: "Combination of savory and crispy taste. Very appetizing!"
Dream - Corn fritters are a delicious and savory dish. Suitable as a side dish for rice or as a snack. It is very enjoyable when eaten warm.
Along with the passage of time, the variety of additional ingredients for corn pancakes is increasing. Usually, this corn dish is available in various food stalls. The combination of savory, crispy, and chewy flavors, yet not hard, makes it very appetizing. The process of making it is very simple. Let's take a look at the recipe that Dream summarized from Diadona.
Ingredients:2 corns2 eggs1 clove of garlic½ tsp mushroom broth¼ tsp salt¼ tsp pepper powderHow to make:Coarsely grate the sweet corn.Beat the eggs and finely chop the garlic. Mix all the ingredients and stir well.Heat the cooking oil and pour one tablespoon of the batter into the hot oil.Fry until the batter turns golden brown and the edges of the corn pancake are dry enough.Remove from heat and drain.
Ingredients: 3 ears of sweet corn, 4 cloves of shallots, 3 cloves of garlic, 1 red chili, 3 candlenuts, 1 teaspoon coriander, 1 segment of galangal, 1 tomato, 2 leaves of kaffir lime, 5 tablespoons wheat flour, 1 tablespoon rice flour, 5 tablespoons water, ½ teaspoon sugar, seasoning to taste.
How to Make: Blend all the ingredients except the sliced scallions. Coarsely grind sweet corn. Avoid using a blender, so that the texture of the corn fritter can still be felt and not too smooth. Mix the corn fritter batter with the blended ingredients. Add wheat flour, rice flour, and sliced onions. Add a little water to slightly thicken the batter. Add seasoning and sugar according to taste. Adjust the taste and add more ingredients if necessary. Fry the corn fritter in hot oil over low heat until cooked. Remove and drain the corn fritter. Serve the corn fritter with village-style seasoning while still warm.
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