Dream - Tofu is included as a favorite source of protein for many people. It has a soft, delicious taste and is easy to cook with various spices. Starting from fried tofu, stuffed tofu, sweet soy sauce tofu, to tofu from Sumedang. The tenderness of tofu combined with typical spices makes it a favorite choice for many people.

In addition, tofu also has various variations in dishes, one of which is popularly known as tofu chili salt, which is often served in Chinese food restaurants.

If Sahabat Dream is interested in trying to make spicy salt tofu at home, you can follow the recipe provided by Machelwie, a selebgram and also a Chef. He shares various culinary creations through his Instagram account @machelwie.

The first step is to make sure the tofu is completely dry, then cut the tofu into small cubes according to taste. The next step is to coat the cut tofu pieces with a mixture of sago flour, garlic powder, mushroom broth, salt, and pepper according to the measurement.

Let it sit for 15 minutes until the flour absorbs it. While waiting for the flour to absorb, the next step is to cut the shallots, bird's eye chili, and scallion stalks.

Fry the tofu using low heat until it turns brownish. Sauté the prepared onion slices, then pour in the previously fried tofu. Add mushroom broth, salt, and pepper, then stir until evenly mixed.

"After all the ingredients are thoroughly mixed and cooked, the dish of tofu with chili salt is ready to be served. Enjoy! Report by Amanda Syavira/ Source Instagram"