Chicken broth is often used in various dishes such as chicken soup, chicken noodles, chicken soto, meatballs, and curry, to give a richer and more delicious taste. Although making chicken broth may seem easy, if not done correctly, the result can be cloudy and fishy-smelling broth. If you want to produce clear and delicious chicken broth, there are several tips that need to be considered. Here are some tips for making perfect chicken broth.

Salt is a mandatory kitchen seasoning to make broth, but the use of salt needs to be done with careful consideration. Do not overdo it, because excessive use of salt can cause the broth to become cloudy. Salt has the property of binding protein in the broth, which can cause sedimentation. Therefore, add salt only as needed.

The next important step in the process of making broth is to strain it after cooking. This is done to remove any coarse particles that can make the broth cloudy. It is important to use a fine strainer or thin cloth when straining the broth after cooking. While straining, press gently to ensure no leftover broth remains. As a result, your chicken broth will become clear, transparent, and free of unwanted particles. Source: Diadona