Dream - Chicken dishes can be a solution when hungry and wanting to feel more satisfied. The taste of dishes with processed chicken is also delicious. This is because chicken is often marinated with various kitchen spices.
Apart from having a delicious taste, the aroma of chicken marinade spices also stimulates the appetite. Dream friends can try various types of spices to process chicken. Especially if you want to make the texture more crispy and strongly aromatic. One marinade spice that must be tried is terasi with the addition of citrus leaves. Taste the fried chicken with terasi and the aroma of citrus leaves with the recipe from Culinary Content Creator, the owner of the Instagram account @sibungbung below.
"Ingredients:"
1 kg chicken wings 5 cloves of garlic 1 tablespoon of red shrimp paste 10 chopped lime leaves Salt Powdered broth 1 egg 5 tablespoons of tapioca flour 5-10 tablespoons of water
"How to Make Fried Chicken with Aromatic Terasi and Lime Leaves"
Step 1: Remove the citrus leaves and finely chop them. Dream friends can use citrus leaves according to their taste to adjust the desired aroma and flavor.
"Step 2"
Grind the garlic, red shrimp paste, salt, and powdered broth. Use a mortar and pestle if you want a stronger aroma. Sahabat Dream can also use a chopper for a more convenient way of processing the ingredients.
You can use regular shrimp paste if you don't have red shrimp paste. The taste won't be much different. However, the chicken won't turn red like when you follow the recipe from Sibungbung.
"Step 3"
Pour tapioca flour, eggs, ground spices, chopped kaffir lime leaves, flavor enhancer, and a little water onto the chicken wings. Spread the seasoning evenly until all parts of the chicken wings are covered, then let it sit for 2 hours.
"Step 4"
Fry until golden brown. The texture of the chicken will also become crispier due to the addition of tapioca flour, making it more delicious.
Serve fried chicken with shrimp paste with rice and a side of lime leaves to make it more delicious. Also add vegetables to make the dish more complete.
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