Make Dream friends who like to watch drakor or are fans of K-Pop groups, of course, you are not unfamiliar with kimchi fried rice, right? Curious about the taste of kimchi fried rice? No need to go far to Korea, you can directly cook kimchi fried rice at home. Let's follow step by step the recipe for kimchi fried rice gochujang shared by Chef Anes at the cooking demo event Korean Fair Seoul of Hero.

Step 1 - Crack 2 eggs into a bowl, then whisk until the whites and yolks are mixed. - Also prepare instant kimchi in packaging that can be bought at Korean supermarkets like Hero Supermarket. "Take out a few pieces of instant kimchi, then cut them into smaller pieces," said Chef Anes at the cooking demo Korean Fair Hero Supermarket on Tuesday, June 18, 2024.

Step 2 - Enter the sauté that has been beaten earlier into the pan with a little preheated oil. - After adding the eggs, Sahabat Dream can immediately add chopped garlic and onions according to taste. "Sauté the eggs and onions together so that the aroma comes out," said chef Anes giving tips.

Step 3- When the eggs and onions have started to release their aroma, add gochujang sauce to the pan. "Add 1 tablespoon of gochujang sauce for 1 serving of fried rice. So if you want to make two servings, add another tablespoon of gochujang sauce," said the chef sharing tips.

Step 6- After all the steps have been done, kimchi gochujang fried rice is ready to be served.- Dream friends can add garnishes such as fried onions, grated crispy fried potatoes, or vegetables such as carrots and lettuce. Kimchi gochujang fried rice, a typical Korean dish, is ready! Easy, right, Dream friends?Report: Salma Rihhadatul Aisy