If you don't wash the meat, you can boil it as an alternative. Boil the meat in several stages, discard the first cloudy boiling water, and replace it with fresh water. Boil until the meat reaches the desired tenderness before cooking or storing it in the refrigerator.

To clean sacrificial meat, Sahabat Dream can use salt or vinegar. Both of these ingredients have antibacterial properties that can help clean the surface of the meat from dust or dirt. Rub the meat with salt or spray vinegar, then rinse with clean water before processing.

Good meat, whether stored raw or already boiled, should be placed in an airtight container. This helps maintain the quality of the meat and prevents contamination, even when stored in a refrigerator or freezer. Make sure the storage temperature is below -18 degrees Celsius to keep the meat fresh for a longer period.

Some natural ingredients such as lime, vinegar, papaya leaves, and pineapple can be used to remove the fishy smell from meat. Before cooking, rub these ingredients on the surface of the meat, let it sit for a few minutes, then rinse with clean water. The sacrificial meat is ready to be processed without a pungent smell. Source: Diadona.id