7 Tips to Clean Sacrificial Meat to Make it Last Longer and Stay Fresh

"7 Tips Cleaning Sacrificial Meat to Keep it Fresh and Preserved"

7 Tips to Clean Sacrificial Meat to Make it Last Longer and Stay Fresh

Dream - Properly cleaning sacrificial meat is very important to maintain its quality and freshness, especially during Eid al-Adha. Make sure that the meat that has just been slaughtered is still fresh when you want to cook it.

Cleaning and storing meat, if not done properly, can cause the meat to spoil quickly and its quality to deteriorate. Here are some ways you can do to clean and store sacrificial meat to keep it fresh longer.

1. Do not wash the sacrificial meat.

Avoid washing meat with water. Washing meat can actually decrease its quality, make its texture wrinkled, and stiff. This can make the meat less delicious when cooked.

2. Use Kitchen Tissue

Instead of washing the meat with water, you can use kitchen tissue to clean the remaining blood or dirt that sticks. After that, let it sit for a while before cooking. If you don't want to cook it yet, wipe the meat with tissue and store it in an airtight container before putting it in the freezer.

3. Boiled Meat

If you don't wash the meat, you can boil it as an alternative. Boil the meat in several stages, discard the first cloudy boiling water, and replace it with fresh water. Boil until the meat reaches the desired tenderness before cooking or storing it in the refrigerator.

4. Separate the Meat and Innards

Make sure to separate the meat from the offal. Offal spoils faster than regular meat, so separating them can help maintain the quality of the meat for longer. Store the meat and offal in separate containers to avoid cross-contamination.

5. Use Salt or Vinegar

To clean sacrificial meat, Sahabat Dream can use salt or vinegar. Both of these ingredients have antibacterial properties that can help clean the surface of the meat from dust or dirt. Rub the meat with salt or spray vinegar, then rinse with clean water before processing.

6. Save in an Airtight Container

Good meat, whether stored raw or already boiled, should be placed in an airtight container. This helps maintain the quality of the meat and prevents contamination, even when stored in a refrigerator or freezer. Make sure the storage temperature is below -18 degrees Celsius to keep the meat fresh for a longer period.

7. Use Natural Ingredients to Eliminate Fishy Odor

Some natural ingredients such as lime, vinegar, papaya leaves, and pineapple can be used to remove the fishy smell from meat. Before cooking, rub these ingredients on the surface of the meat, let it sit for a few minutes, then rinse with clean water. The sacrificial meat is ready to be processed without a pungent smell. Source: Diadona.id

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