The following is the translation of the given 'Bahasa' text to 'English' while preserving any html tags: "Tendons usually attach to the knee, back, and even beef. If processed properly, the texture of the tendons will become tender and chewy. To make the tendons tender and chewy, the beef tendons must be boiled first. The boiling process also serves to remove the fishy smell that sticks to the beef tendons. To produce delicious tendons and eliminate the fishy smell, some people will add ginger to the boiling water."

Ginger has protease enzymes that can soften the fibers in beef tendons, enhance the delicious taste of tendons, and eliminate unpleasant odors. However, if you want the tendons to be even more delicious, add some other spices as shared by the YouTube channel Dapur Ummu Syazwan. In one of their uploaded videos, this YouTube channel shares a way to boil beef tendons to make them tender and delicious by using various spices such as ginger, lemongrass, lime leaves, and bay leaves.

To avoid making mistakes, here is a way to boil beef tendons quickly so they become tender, compiled from the YouTube account of Dapur Ummu Syazwan, on Thursday (13/06/2024).

After that, discard the boiled water and replace it with fresh water, then boil it again until the water boils. If the water is already boiling, put back the beef tendons and various prepared spices (crushed ginger, 5 bay leaves, 5 lime leaves, and lemongrass) into the boiled water. Cover and boil again for approximately 7 minutes. If it has been 7 minutes, discard the boiled water, then drain the beef tendons using a strainer and serve on a plate.