Add Spices: First, grind all the spice ingredients. Add all the previously ground spices into the sauté. Add water and mix well until the spices are fragrant and well blended. Cooking the Lamb: Put the pieces of lamb into the pan. Mix well until the meat changes color.

Pour Coconut Milk: Pour thick coconut milk, then stir evenly. Cook over low heat until the lamb is tender and the spices are absorbed. Cook the meat for about 1-1.5 hours. Be sure to stir occasionally to prevent the coconut milk from breaking. Serving: Arabian Lamb Curry is ready to be served. Serve with warm white rice, naan bread, or pita bread. You can also add a sprinkle of fresh coriander leaves for additional aroma. Source: Diadona.id