Ingredients:1 medium-sized tilapia fish1 handful of basil leaves2 bay leaves2 green chili peppers1 red chili pepper4 bird's eye chili peppers4 shallots3 garlic cloves1 stalk of lemongrass2 cm galangal1/2 tsp turmeric powder300 ml water3 tbsp cooking oilLimeSaltGround pepperMushroom brothGranulated sugar

Cooking Pindang: Add water to the pan, then boil it. Add chili and tomatoes, stir briefly. Add tilapia fish, turmeric powder, salt, sugar, ground pepper, and mushroom broth. Cook over medium heat until the fish is cooked and the seasoning is absorbed, about 10-15 minutes. Finishing: Finally, add basil leaves to the pindang broth, stir briefly until wilted. Turn off the heat and the pindang tilapia with basil is ready to be served.