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Dream - When dining at a restaurant, Sahabat Dream will find it easier to find menus that contain protein such as chicken or beef. The chicken or beef is often more juicy compared to homemade dishes.
However, the type of beef used could be the same. The difference in taste between homemade or restaurant processed beef is caused by the way it is prepared. Beef served in restaurants is usually marinated with various types of spices. The way it is prepared also uses special techniques, resulting in a more delicious taste and texture. Dream friends can also achieve a juicy taste and texture like in a restaurant by applying the following tips from Chef Machel Wie.
"Tips 1"
Beef does not need to be washed using clean water unless Sahabat Dream buys it from the market or a less hygienic place. Just dry the meat with a kitchen tissue before processing.
"If you want to store it, you can directly copy it into a closed container and store it in the freezer to make it last longer. Don't forget to cut the meat according to the cooking portion so that you don't have to bother cutting it before cooking."
"Tips 2"
Cut the meat along the grain if you want to make large pieces. Meanwhile, smaller pieces of meat should be cut against the grain.
"Tips 3"
"Do not forget to marinate the meat before processing. Dream friends can coat the meat with baking soda and massage it beforehand to make it juicy in texture."
After that, add seasonings such as 1 teaspoon of mushroom broth, 1 tablespoon of soy sauce, and 1 tablespoon of oyster sauce. Stir well and let it sit for 10-15 minutes. Add 2 tablespoons of oil and 1.5 tablespoons of cornstarch. Flatten while kneading the meat.
Tips 4
Fry the marinated meat for 1.5-2 minutes to prevent overcooking and to achieve a chewy texture. Immediately remove the fried meat from the hot oil and serve it with other seasonings, mashed potatoes, or rice as a main dish.
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