Probiotic Chicken Considered Healthier, What's the Difference with Regular Chicken?

"Probiotic Chicken is Considered Healthier, What is the Difference from Regular Chicken?"

"Dream - For Dream friends who are implementing a healthy lifestyle, it usually starts with improving their eating habits, which means consuming more real food rather than processed food and minimizing preservatives."

Probiotic Chicken Considered Healthier, What's the Difference with Regular Chicken?

One increasingly popular way is to consume probiotic foods that are rich in good bacteria. Probiotics can support digestive health and boost the immune system. Now, many people are only consuming probiotic chicken. You might be confused, what is the difference with regular chicken? Probiotic chicken is chicken that is fed with beneficial live microorganisms that are beneficial for the body's health when consumed in sufficient amounts. These probiotics are known to come from specific strains of lactic acid bacteria that are added to the chicken feed.

One of the fresh probiotic chicken products is Olagud, which is the result of innovation from PT Japfa Comfeed Indonesia Tbk (JAPFA) through JAPFA Food. You can choose it as a daily consumption menu. "As we know, animal protein plays a very important role in the growth and development of our body's health," said Rachmat Indrajaya, Director of Corporate Affairs at JAPFA in Jakarta on Thursday, May 30, 2024.

"Behind every piece," Rachmat continued, "Olagud products contain probiotic benefits that can help improve digestive health and strengthen our immune system."

"Benefits of Probiotic Chicken for Health:"

1. Improve Digestive Health One of the main benefits of probiotics is improving digestive health. By consuming probiotic chicken, we can help maintain the balance of intestinal microflora and reduce the risk of digestive disorders such as diarrhea and constipation.

2. Improve the Immune System

Probiotic chicken can help improve the immune system in increasing cell production and reducing the risk of bacterial and viral infections.

3. Improve Product Quality

"Probiotic chicken can also provide benefits for farmers. Due to better chicken health, it can be expected that the quality of meat and eggs produced will also improve."

4. Reducing the Use of Antibiotics

By providing probiotic chicken, farmers can reduce the use of antibiotics in their farms. This is because probiotics help naturally maintain chicken health, reduce the risk of infection, and minimize the need for antibiotics. Report: Maulia Gowtsi

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