Fried Egg Bread, 'Sat Set' Lunch and Breakfast Menu with Simple Ingredients

Roti Goreng Telur, Menu Bekal dan Sarapan ‘Sat Set’ dengan Bahan Simple

Fried Bread with Egg, Lunch and Breakfast Menu 'Sat Set' with Simple Ingredients.

Fried Egg Bread, 'Sat Set' Lunch and Breakfast Menu with Simple Ingredients

Dream - Bread can always be processed in various ways. Dream friends can turn it into a dish with a salty or sweet taste. Bread preparations can also be chosen as snacks or main dishes.

Even you can make an easy breakfast menu with simple ingredients when you process it with bread. Although simple and can be served quickly and practically, the menu made from bread still contains nutrients. You can consume it without feeling bored when serving it as a snack, breakfast, or main dish.

Fried bread with eggs can be one of the 'sat set' breakfast menus so that carbohydrate, fat, and protein needs are fulfilled easily and practically. Check out the recipe from Culinary Content Creator, Michael Prayogo, to make breakfast menu more delicious and nutritious.

"Ingredients:"

8 eggs 1/2 onion Carrot 75 ml bottle chili sauce 3 tbsp sweetened condensed milk 1 tbsp salt 1 tbsp black pepper 5 slices of cheese 10 slices of bread Bread crumbs Cooking oil

"How to Make Fried Egg Bread"

Step 1Crush 5 boiled eggs and mix them with chopped onions and carrots. Stir well. Don't forget to boil the carrots first to make them softer in texture.

"Step 2"

Add salt, black pepper, condensed milk, and sambal sauce into the mixture. Stir well. Don't forget to taste and adjust the flavor according to your preference.

"Step 3"

Press the bread with a rolling pin to make it thinner. Add 1 slice of cheese on top and 2 tablespoons of egg mixture on top. After that, cover the egg mixture with the flattened bread as well.

"Step 4"

Shake off 3 eggs and soak the bread that has been filled with the egg mixture. Make sure all parts of the bread are fully immersed in the egg.

Step 5

Sprinkle bread crumbs on the surface of the fried bread. After that, heat the oil and fry the bread that has been filled with a mixture of eggs until it becomes crispy and golden brown in texture.

Serve fried egg bread to be used as a breakfast menu, lunchbox, or snack in-between meal times.

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