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Dream - Famous for its undeniable quality and taste, Australian beef has always been the preferred choice for chefs and culinary enthusiasts worldwide.
The presence of Australian beef in Indonesia allows meat lovers in the homeland to experience the unmatched taste and tenderness of premium beef, thus elevating culinary experiences to a higher level.
Through the Taste the Wonders of Australia event on Tuesday, May 21, 2024 yesterday, Australian Food and Wine Collaboration Group presented a variety of Australia's best fresh food and wine products to the Indonesian market at Raffles Hotel, Jakarta.
Not only meat, other flagship Australian products such as milk, cheese, vegetables, fruits, nuts, seafood, and wine are also brought to this event by the Australian Food and Wine Collaboration Group, which is a collaboration of Meat and Livestock Australia, Dairy Australia, Seafood Industry Australia, Horticulture Innovation Australia, and Wine Australia. "No need to worry, the products we produce are guaranteed safe, clean, fresh, and also well-accredited," said Patrick Hone, CEO of Fisheries Research and Development Corporation Seafood Australia.
In the Gala Dinner event yesterday, Australian Food and Wine Collaboration proudly served several delicious menus that will surely make your taste buds dance.
There is Almond Crusted, Baby Lettuce Cos, Australian Lemon Dressing, Thyme Lamb Jus in this menu. This menu pairs perfectly with Sidewood Adelaide Hills Tempranillo Rose 2022.
The combination of Braised Cauliflower, Crispy Leek, Salmon Skin, and Dill Beurre Blanc is perfect, especially when paired with Tyrrel's 'Old Winery' Hunter Valley Chardonnay 2023, which creates a refreshing sensation on the palate.
This menu is a combination of Macadamia Crusted, Potato Millefeullie, Roasted Onion, Brussel Sprout, and Black Garlic Jus. It pairs well with Vasse Felix Margaret River Carbanet Sauvignon 2021.
It is a menu that consists of Raspberries Ivory Mousse, Cream Cheese Frosting, Mixed Berries Compote, and Vanilla Ice Cream.
This closing menu is a combination of Strawberries Pate de Fruit, Oranges Macaron, and Cherry Praline. From the menu options above, which menu item makes you curious to taste? Report: Maulia Gowtsi
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Read MoreThis step is supported by the Ministry of Religious Affairs of the Republic of Indonesia.
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