Haluskan Tahu dan Wortel Clean the tofu, then mash it using a fork or your hands until it becomes completely smooth. Grate the carrots using a fine grater, then squeeze out the water to prevent the mixture from becoming too soft. Mencampur Bahan Mix the mashed tofu with the grated carrots. Add spring onions, egg, teigu flour, and garlic. Stir all the ingredients until well combined. Add powdered broth, pepper, and salt, then stir again until the seasoning is evenly distributed.

Forming Tofu Balls Take one tablespoon of the dough, shape it into small balls with your hands. Repeat this step until the dough runs out. Frying Tofu Balls Heat oil in a pan over medium heat. Fry the carrot tofu balls until golden brown and fully cooked. Make sure to flip the balls to cook evenly. Remove and drain the carrot tofu balls on paper towels or kitchen tissue to reduce excess oil.