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Dream - Otak-otak is one of the typical Indonesian foods that is highly favored by many people. Usually, this snack is served with peanut sauce that has a savory and spicy taste.
Not only using mackerel as the main ingredient, otak-otak now has various other main ingredients. There are options for main ingredients such as chicken, shrimp, tofu, and many other types of fish such as dory fish or milkfish.
Now this time Dream will share the recipe for delicious and addictive grilled milkfish brain! Curious? Let's take a look at the recipe directly.
Recipe for Otak-Otak Bandeng typical of Gresik
Basic Ingredients: 2 large milkfish (minimum 450 gr)2 pieces of lime2 eggs
Ingredients:1 piece of turmeric1 piece of ginger1 piece of galangal1 tablespoon of coriander powder1 sachet of powdered broth1 teaspoon of salt, adjust to taste1 sachet of powdered coconut milk2 eggs3 leaves of kaffir lime7 stalks of leek15 gr of candlenuts30 gr of garlic, weight after peeled80 gr of shallots, weight after peeled100 gr of large red chili, remove the seeds500 ml of cooking oilSome bird's eye chilies
How to Make: Clean the milkfish, remove scales and gut as well as gills. Make sure not to cut off the head. Coat the milkfish with lime juice, set aside. Gently beat the milkfish body. Break the tailbone and remove the middle thorns from the top. Take out the milkfish meat with the help of a small spoon or thumb. Add the cooked spices and sauté until cooked. Add eggs and powdered coconut milk, stir until well mixed. Put the mixture into a triangular plastic bag or regular plastic bag.
Wrap the fish with banana leaves, then steam for 30 minutes or until cooked. Lift it up and let it cool. Crack the egg, beat it. Dip the fish into the beaten egg and then fry in hot oil. Cook until cooked or golden brown. Once cooked, remove and serve. Simple and delicious, let's make it right away. Source: Diadona.
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