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Dream - Corn carrot cream soup is the perfect menu when you want to find a simple dish that warms the body and indulges the taste buds. It has a smooth texture, with a savory and sweet flavor. Perfect to be a comfort food when having flu.
The sweet combination of fresh corn and the nutritional content of carrots make this soup not only a treat for the taste buds, but also rich in nutrients. When someone is sick at home, just try making this soup with the following simple recipe.
"Recipe for Corn Carrot Cream Soup"
Ingredients:100 grams of sweet corn kernels1/2 large carrot, diced1 clove of garlic, finely chopped1/2 clove of onion, finely chopped2 tablespoons of wheat flour500 ml of full cream milk500 ml of vegetable brothSalt and pepper to tasteEnough cooking oil
How to Make Corn Carrot Cream Soup Recipe: Heat cooking oil in a pan. Sauté garlic and onions until fragrant. Add chopped corn and carrots, stir well. Sprinkle flour and stir again. Pour vegetable broth and full cream milk little by little while stirring quickly to prevent lumps. Season with salt and pepper to taste. Cook until the soup boils and thickens. Remove from heat and serve while hot.
Tips Make Corn Carrot Cream Soup
The following are some tips that can be done to make a filling and warming cream soup. Dream friends can add mushrooms, broccoli, or potatoes to the soup. If you want the soup to be thicker, you can add 1-2 tablespoons of sweet thick cream. Serve the soup with croutons, toast, or crackers. You can also add other proteins to the soup, such as shrimp, salmon, or beef.
You can use other seasonings according to taste, such as paprika, thyme, or rosemary. You can puree the soup until it is completely smooth or leave it slightly coarse. Source: Diadona.id
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