Knead the dough that has been mixed for 5 minutes using your hands and sprinkle a little flour to prevent it from sticking. After that, wrap the dough with plastic wrap and let it rest for at least 2 hours at room temperature or overnight in the refrigerator.

Knead the dough using a rolling pin and cut it into several long pieces. Use chopsticks to give texture in the middle part of the cakwe. Stack two cakwe doughs and press the middle part again with chopsticks.

Pour cooking oil into a frying pan and heat it. When the oil is really hot, fry the cakwe until it expands and is cooked perfectly. The stacked dough will make the cakwe more tender and delicious.