Fresh and Authentic Betawi Vegetable Soup Recipe, Make it at Home Immediately

"Fresh and Authentic Betawi Vegetable Soup Recipe, Make it at Home Immediately"

Dream - Looking for a fresh dish for lunch with family? Just make Betawi's specialty, sayur asem. Its refreshing broth, with a combination of Javanese sourness and the savory aroma of shrimp paste, always pleases the taste buds, especially when enjoyed with warm rice.

"Sour vegetable soup is known to be originally from Betawi, but it is also made in many versions. Some are sweeter and more savory in certain regions. Betawi sour vegetable soup stands out with the freshness of Javanese tamarind and the deliciousness of shrimp paste. Let's take a look at the recipe."

Recipe for Sayur Asem Jakarta

Ingredients:3 pieces of long beans1/2 piece of chayote1 piece of sweet corn4 pieces of round eggplants1 handful of melinjo fruit2 handfuls of young jackfruit LaosBay leafBrown sugarTamarind powderStock water

Ingredient for Ulek Seasoning:7 cloves of shallots3 cloves of garlic3 candlenuts5 red chili peppers1 packet of shrimp pasteSalt

How to make: Boil water in a pan first. Then, add various vegetables such as labusiam, sweet corn, melinjo, round eggplant, jackfruit, and long beans. Stir, then add bay leaves and galangal as needed. Cook until boiling, then add the already mashed ingredients. Stir well, add sugar, salt, tamarind water, and powdered broth. Stir again, and turn off the stove. Ready to serve.

"Recipe for Sayur Asem Jakarta Ala Anak Kos"

Ingredients: 1 package of ready-to-use mixed vegetables (labusiam, long beans, corn, melinjo, and others). 3 shallots. 2 cloves of garlic. 2 large red chili peppers, remove the seeds. 2 fried candlenuts. 1/4 teaspoon of shrimp paste. 1 teaspoon of sugar. 1 teaspoon of flavor enhancer. 1 teaspoon of salt.

"How to Make:"

Wash the packaged sour vegetables thoroughly, set aside. Then boil water and add all the ingredients for the sour vegetables. Blend the spices, such as shallots, garlic, red chili, candlenut, shrimp paste, sugar, flavor enhancer, and salt. Then, mix the ground spices into the vegetable mixture. Cook until the vegetables are tender. Ready to serve.

"Recipe for Jakarta's Sour Vegetable Soup with Young Papaya"

Ingredients: - 50 grams of young papaya (cut into pieces) - 50 grams of young jackfruit (cut into pieces) - 50 grams of long beans (cut into pieces) - 50 grams of melinjo leaves - 20 grams of peanuts - 2 corns (cut into pieces) - 2 bay leaves - 2 slices of galangal (crushed) - 1/2 tablespoon of salt - 1 tablespoon of sugar - 1.4 teaspoons of powdered broth - 1/2 tablespoon of tamarind (dissolved in 100 ml of water) - 1 1/2 liters of water

How to Make: Boil water in a pot, then add 5 cloves of shallots, 5 curly chili peppers, 3 candlenuts, and 2 cm of shrimp paste. Add bay leaves, galangal, and peanuts. Cook until boiling. Then, add all vegetables except for melinjo leaves. Add salt, sugar, powdered broth, and tamarind water. Stir well and let it boil until the vegetables are tender. Add melinjo leaves, stir well. Remove from heat. Ready to serve. Source: Diadona.

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