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Dream - Who says making kue cubit (pinch cake) has to be complicated? Even without a mixer, digital scale, or mold, you can still concoct sweet and soft kue cubit at home.
Usually, this cake is sold by street vendors around the school area. Kue cubit has a simple, sweet, soft, and melt-in-your-mouth taste. For those of you who are craving this nostalgic cake, just try the simple recipe below.
"Pinch Cake Without a Mixer and Measuring Spoon"
Ingredients: 8 tablespoons of wheat flour, 2 tablespoons of tapioca flour, 2 eggs, 6 tablespoons of granulated sugar, 6 tablespoons of liquid milk, ¼ teaspoon of salt, ¼ teaspoon of yeast, ¼ teaspoon of vanilla powder, ¼ teaspoon of baking powder, ¼ teaspoon of baking soda, Butter.
How to Make: Stir the eggs and sugar until dissolved. Then add yeast, baking soda, vanilla, salt, milk, and baking powder, mix well. You can mix it using a whisk. Also, add wheat flour and tapioca flour, mix well. Then let it sit for 1 hour. While waiting, prepare the cake molds and lightly grease them with butter.
Then put the dough in the mold \u00be part. Close the mold and wait until cooked and expanded. Then, poke the dough to test the level of maturity. If it is cooked, lift it and the cake is ready to be served!
"Simple Pinch Cake Without Mold"
Ingredients: 150 gr all-purpose flour, 2 eggs, 100 gr granulated sugar, 100 ml plain UHT milk, ¼ tsp yeast, ½ tsp vanilla powder, ½ tsp salt, 1 tsp baking powder, grated cheese (Meses).
How to Make: Mix all the ingredients in a bowl, you can use a mixer or a whisk. Stir until smooth and not lumpy. Then, let it sit for 20 minutes. While waiting, prepare a non-stick pan and lightly grease it with butter. Then pour the batter into the mold, wait until the texture on top of the batter becomes small holes, then add the topping. Wait until cooked and puffed up. Once cooked, remove from the pan and the "kue cubit" is ready to be enjoyed warm. Source: Diadona.
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