How to Make Clear Shrimp Tofu Soup: First, clean the shrimp, peel and split the back and discard the head. Then, set aside for a while. Prepare white tofu, cut into dice shapes and set aside. Also prepare finely chopped garlic and thinly sliced onions. Heat a little oil in a pan, then sauté the garlic and onions until fragrant. Next, add the shrimp, stir and sauté until it changes color.

Pour the broth, bring to a boil briefly. Only after that, add the pieces of tofu. Stir briefly, cook until done. Season with salt, powdered pepper, and seasoning to taste. Stir and cook until all the seasonings are fully absorbed. Sprinkle with sliced spring onions, stir briefly and turn off the stove. Now, the clear shrimp tofu soup is ready to be served with warm rice, crackers, and spicy sambal.