The combination of the sweet and rich taste of durian with the chewy texture of dodol creates a unique appeal for culinary enthusiasts. For those who want to try making durian dodol at home, it is important to pay attention to some tips to ensure a perfect and rich texture. Take a peek at the recipe.

500 grams of ripe durian fruit (mashed)200 grams of glutinous rice flour400 ml of coconut milk300 grams of brown sugar or coconut sugar (finely grated)1 teaspoon of salt2 pandan leaves

According to its name, durian fruit is needed as the main ingredient for making this dodol. Well, in order to obtain a delicious and rich taste, make sure you choose ripe and good quality durian. Choose durian with a strong and soft aroma and texture. Ripe durian will provide a richer taste and aroma in the dodol.

Mix all the ingredients and mashed durian into a large pan. Stir well until all the ingredients are evenly mixed. Choose fresh coconut milk and good quality flour. This will ensure that the durian dodol turns out delicious. The process of making durian dodol requires patience and diligence. It is not difficult to make, but it takes quite a long time to process this sticky rice snack.

In processing durian dodol, a consistent stirring process is needed throughout the cooking. This is to prevent the dodol from sticking to the pan and from burning. Cook the dodol with low heat while continuously stirring it using a spatula to ensure even cooking inside and out. Usually, stirring the mixture takes around 2-3 hours.

Add a little salt to balance the sweetness of the dodol. Make sure the glutinous rice flour is mixed perfectly to avoid lumps. Continue cooking while stirring until it reaches the right chewy texture and the dodol turns dark brown. Make sure the dodol does not stick to the pan, lift and drain. Source: Diadona.